PQQ (Pyrroloquinoline Quinone)

Said to strengthen the cells' power plants and stimulate the formation of new mitochondria. In Parkinson's, so far only studied in animals.

Updated: October 2026

Structural formula of pyrroloquinoline quinone
Image: Fvasconcellos, Public Domain, Wikimedia Commons

What is it?

PQQ (pyrroloquinoline quinone) occurs in small amounts in foods such as kiwi, parsley, green tea and natto. As a supplement, it is usually sold as the salt PQQ disodium.

PQQ is interesting because of the mitochondria, the power plants of the cells. In Parkinson's, they often work poorly in the dopamine nerve cells. PQQ is said to stimulate the formation of new mitochondria and to neutralize harmful oxygen radicals.

What does the research say?

Dosage and safety

In 2017, the European Food Safety Authority EFSA assessed PQQ disodium as safe for healthy adults at up to 20 mg a day, but not for pregnant or breastfeeding women (EFSA). That is why most products contain 20 mg per daily dose. Nobody knows an effective dose for Parkinson's, and long-term data in humans are limited.

My experience

I am not taking PQQ at the moment. For my mitochondria I already take coenzyme Q10 and urolithin A. PQQ would go in a similar direction. Whether the combination brings any additional benefit has not been studied.

My conclusion

Scientifically exciting because of the mitochondria, but so far purely laboratory research. I do not yet see any proven protection of the dopamine nerve cells.